Wine Basics & Introduction to wine appreciation


The group will learn the different stages in wine tasting and how to assess quality. They will also write their own tasting notes and acquire the jargon to make their descriptions more appealing. By the end of the course, the students will be able to describe the main traits of the different grape varieties such as, the origin, where those varieties are grown, the most suitable climatic conditions for each of them, the sensory characteristics and the food affinity.

Dia di curso:Diaranson
Orario:6:30 pm – 9:30 pm
Cantidad di ora:30 klokuur, minimo 3 ora pa siman.
Costo registracion:AWG 50,-  +  Costo curso (por varia pa cada curso/nivel).
Costo curso: AWG 200,-
Den caso cu bo a paga pa un curso y bo NO a siguie pa un rason personal, lo mester informa OAA pa regla restitucion. No tin restitucion di e Costo di registracion di AWG 50,- y despues di a atende 2 les, OAA NO lo debolbe bo e pago(nan) bek!

Periodo (2) 2021 augustus/september

Nos ta den planificacion pa cuminsa cu e siguiente periodo. Ainda nos no tin un fecha fiho pa cuminsa e periodo aki. Asina cu nos tin fecha nos lo publica esaki riba nos pagina di facebook y riba nos website